Author: Liz Whelan

Food, Winter

(Milk &) Cookies

It’s been a bit—sorry about that! It turns out launching a project you’ve been working on for a year can be … intense. But we’re back! Can a cookie dough change your entire perception of what a cookie can be? I would have said no before today. I would’ve been wrong. Our first recipe for […]

Food, Winter

Welcome Back to Italy!

We’ve returned to Italy and this time I’m making a sweet treat, because honestly who doesn’t need more yummy sweet treats right now? (Admittedly I did make risotto earlier this week, and actually had to look up the recipe on the blog. 🤦‍♀️) It also seemed like a great time to finish off some slightly […]

Food, Summer

Hello Sweden!

Today I’m going to open the blog not with our baking escapades, but with a note about what’s going on in the world right now. There’s a virus leveling countries and economies. Things are pretty rough. We will make every effort to keep our posting schedule (as we had the year planned out to time […]

Food, Winter

A French Discovery

And we are back in France again! It was an easy pick for recipes this time around, as I’d had my eye on both of these recipes for a while. It was an absolutely successful week of baking too—dieu merci! Now let’s get to it. Local Fare For local fare, I settled on a berry […]