Our pindakoeken from Amsterdam get a second chance in a repechage round! Will these peanut cookies make the adjustments they need to make the finals?
Author: Liz Whelan
An Apple [Cake] a Day …
In which we have a German cake and eat it too! Apples and cranberries feature in a pair of delicious bakes.
Grunt if You Love Canada
I’ve been excited to return to Canada, because I’ve loved looking for local recipes to try. It was an easy decision to try this blueberry-filled recipe!
London Bake is Falling Down
I’ve been waiting for us to cover the London 2012 games, because I desperately wanted to make Lyle’s Apple Pie Flapjack recipe.
An Austrian Delight
In which we discover Kaiserschmarrn and a new flour, and we exploit our chocolate chip stockpile for cookie experiments.
A Finnish Lesson
We discover the joy of Lusikkaleivat—with a little dash of agony—as we celebrate Helsinki 1952. Plus the lightest muffins we’ve ever eaten!
Welcome Back to Italy!
We’ve returned to Italy and this time I’m making a sweet treat, because honestly who doesn’t need more yummy sweet treats right now? (Admittedly I did make risotto earlier this week, and actually had to look up the recipe on the blog. 🤦♀️) It also seemed like a great time to finish off some slightly […]
Hello Sweden!
Today I’m going to open the blog not with our baking escapades, but with a note about what’s going on in the world right now. There’s a virus leveling countries and economies. Things are pretty rough. We will make every effort to keep our posting schedule (as we had the year planned out to time […]
A French Discovery
And we are back in France again! It was an easy pick for recipes this time around, as I’d had my eye on both of these recipes for a while. It was an absolutely successful week of baking too—dieu merci! Now let’s get to it. Local Fare For local fare, I settled on a berry […]
Down Under Again
Round 2 for Australia and on the docket we have a traditional kid’s treat and yummy zucchini muffins. Let’s dive in! Local Fare LW: I started out making chocolate crackles, which are like rice crispy treats but with cocoa powder and sugar instead of marshmallows. Yeah, they are as good as they sound. Also much […]