Author: Liz Whelan

Food, Summer

London Bake is Falling Down

Well, it’s been quite a while since we’ve posted. I’d like to say there was a good reason, but really … we were just tired. There was also a period of time when I couldn’t find what I needed to bake. One of the recipes here failed because of that, which was disheartening. But we’re […]

Food, Winter

An Austrian Delight

This week’s blog has been my favorite to date—on the film and baking side. It was 100% what I needed in this crazy time. If you have some flour and eggs lying around, you MUST try the local fare recipe below. It took a bit of time to make, but it’s not like there’s much […]

Food, Summer

A Finnish Lesson

Today we’re traveling to Helsinki and I get to share the super fun lesson I learned about how not to make a cookie. Luckily the gluten free muffins I made worked out without a problem! Now let’s get to the good stuff. Local Fare There were no questions about what I was going to bake […]

Food, Winter

Welcome Back to Italy!

We’ve returned to Italy and this time I’m making a sweet treat, because honestly who doesn’t need more yummy sweet treats right now? (Admittedly I did make risotto earlier this week, and actually had to look up the recipe on the blog. 🤦‍♀️) It also seemed like a great time to finish off some slightly […]

Food, Summer

Hello Sweden!

Today I’m going to open the blog not with our baking escapades, but with a note about what’s going on in the world right now. There’s a virus leveling countries and economies. Things are pretty rough. We will make every effort to keep our posting schedule (as we had the year planned out to time […]

Food, Winter

A French Discovery

And we are back in France again! It was an easy pick for recipes this time around, as I’d had my eye on both of these recipes for a while. It was an absolutely successful week of baking too—dieu merci! Now let’s get to it. Local Fare For local fare, I settled on a berry […]

Food, Summer

Down Under Again

Round 2 for Australia and on the docket we have a traditional kid’s treat and yummy zucchini muffins. Let’s dive in! Local Fare LW: I started out making chocolate crackles, which are like rice crispy treats but with cocoa powder and sugar instead of marshmallows. Yeah, they are as good as they sound. Also much […]

Food, Summer

I ❤️ Australia

LW: Honestly, the best part of this blog is researching local baking (and cooking). I have spent a lot of hours looking at pictures of food these past months, and it is awesome. Australia did not disappoint when it came to baking options, though I quickly realized there would be a significant challenge: avoiding coconut. […]

Food, Winter

Northern Treats

LW: Canada! I was super excited when I realized Canada was next, as I really wanted to look into traditional Canadian desserts. Then after doing research, I wanted to eat all of them. I settled on trying my hand at Flapper Pie and learned something new … I really can’t eat egg whites. Fun lesson! […]

Food, Summer

Learning by doing (wrong)

We’re back in France (and back on schedule)! After all the holiday travel and baked goods, it was hard to even think about jumping back into the kitchen to cook anything except veggies. And honestly France has been the hardest country to find recipes for, since many require gluten or dairy or nuts, so this […]