The tasty Korean dessert yakwa is a great companion to Seoul 1988 and Olympic Trials viewing. Plus a wonderful orange olive oil cake.
Author: Liz Whelan
(Milk &) Cookies
It’s been a bit—sorry about that! It turns out launching a project you’ve been working on for a year can be … intense. But we’re back! Can a cookie dough change your entire perception of what a cookie can be? I would have said no before today. I would’ve been wrong. Our first recipe for […]
Pindakoeken Repechage
Our pindakoeken from Amsterdam get a second chance in a repechage round! Will these peanut cookies make the adjustments they need to make the finals?
An Apple [Cake] a Day …
In which we have a German cake and eat it too! Apples and cranberries feature in a pair of delicious bakes.
Grunt if You Love Canada
I’ve been excited to return to Canada, because I’ve loved looking for local recipes to try. It was an easy decision to try this blueberry-filled recipe!
London Bake is Falling Down
I’ve been waiting for us to cover the London 2012 games, because I desperately wanted to make Lyle’s Apple Pie Flapjack recipe.
An Austrian Delight
In which we discover Kaiserschmarrn and a new flour, and we exploit our chocolate chip stockpile for cookie experiments.
A Finnish Lesson
We discover the joy of Lusikkaleivat—with a little dash of agony—as we celebrate Helsinki 1952. Plus the lightest muffins we’ve ever eaten!
Welcome Back to Italy!
We’ve returned to Italy and this time I’m making a sweet treat, because honestly who doesn’t need more yummy sweet treats right now? (Admittedly I did make risotto earlier this week, and actually had to look up the recipe on the blog. 🤦♀️) It also seemed like a great time to finish off some slightly […]
Hello Sweden!
Today I’m going to open the blog not with our baking escapades, but with a note about what’s going on in the world right now. There’s a virus leveling countries and economies. Things are pretty rough. We will make every effort to keep our posting schedule (as we had the year planned out to time […]