Author: Liz Whelan

Food, Summer

Finally, Risotto!

Once again we’re visiting Italy for the blog, so I had to make one of my favorites: risotto. I make this so often I have my own recipe, so I’ll be posting a full recipe for the first time! It was also time to use up some tahini I had in the fridge, so I […]

Food, Winter

A Winter Warmup

We had to have two fantastic recipes, since the Lillehammer Games were so much fun to watch. And we succeeded! A warming red wine glogg and a yummy coffee cake that’s perfect for Christmas morning are on the way! Local Fare This was supposed to be a very easy recipe experiment, as I’d found a […]

Food, Summer

A Less Disastrous Dutch Experiment

There was a lot more success in the kitchen this week, though I set a low bar after the last post…. We have two cookie recipes for you and both were kid (and adult) approved. As in, kids were shoving cookies in their mouths while their parents tried to get them out of our house. […]

Food, Summer

Dutch Disaster?

This week’s experiments in the kitchen were … interesting. One was an absolute success, and the other made us drunk. (So maybe that was a success too?) Local fare There weren’t any Dutch cookbooks on the shelf at our local library, so I turned to the Internet for this week’s recipe. Advocaat captured my attention […]

Food, Winter

Eating Italian!

Absolute success this week! Both the local and Liz-friendly recipes were yummy. Make sure you’re really hungry if you make the local recipe! Local Fare I thought it would be super easy to choose a recipe for Italy…and then we went to the library and I walked past Food of the Italian South by Katie […]