We discover the joy of Lusikkaleivat—with a little dash of agony—as we celebrate Helsinki 1952. Plus the lightest muffins we’ve ever eaten!
We’ve returned to Italy and this time I’m making a sweet treat, because honestly who doesn’t need more yummy sweet treats right now? (Admittedly I did make risotto earlier this week, and actually had to look up the recipe on the blog. 🤦♀️) It also seemed like a great time to finish off some slightly […]
Today I’m going to open the blog not with our baking escapades, but with a note about what’s going on in the world right now. There’s a virus leveling countries and economies. Things are pretty rough. We will make every effort to keep our posting schedule (as we had the year planned out to time […]
Round 2 for Australia and on the docket we have a traditional kid’s treat and yummy zucchini muffins. Let’s dive in! Local Fare LW: I started out making chocolate crackles, which are like rice crispy treats but with cocoa powder and sugar instead of marshmallows. Yeah, they are as good as they sound. Also much […]
This week’s experiments in the kitchen were … interesting. One was an absolute success, and the other made us drunk. (So maybe that was a success too?) Local fare There weren’t any Dutch cookbooks on the shelf at our local library, so I turned to the Internet for this week’s recipe. Advocaat captured my attention […]