I’ve been waiting for us to cover the London 2012 games, because I desperately wanted to make Lyle’s Apple Pie Flapjack recipe.
In which we discover Kaiserschmarrn and a new flour, and we exploit our chocolate chip stockpile for cookie experiments.
We’ve returned to Italy and this time I’m making a sweet treat, because honestly who doesn’t need more yummy sweet treats right now? (Admittedly I did make risotto earlier this week, and actually had to look up the recipe on the blog. 🤦♀️) It also seemed like a great time to finish off some slightly […]
Today I’m going to open the blog not with our baking escapades, but with a note about what’s going on in the world right now. There’s a virus leveling countries and economies. Things are pretty rough. We will make every effort to keep our posting schedule (as we had the year planned out to time […]
Round 2 for Australia and on the docket we have a traditional kid’s treat and yummy zucchini muffins. Let’s dive in! Local Fare LW: I started out making chocolate crackles, which are like rice crispy treats but with cocoa powder and sugar instead of marshmallows. Yeah, they are as good as they sound. Also much […]
LW: Honestly, the best part of this blog is researching local baking (and cooking). I have spent a lot of hours looking at pictures of food these past months, and it is awesome. Australia did not disappoint when it came to baking options, though I quickly realized there would be a significant challenge: avoiding coconut. […]