The tasty Korean dessert yakwa is a great companion to Seoul 1988 and Olympic Trials viewing. Plus a wonderful orange olive oil cake.
We’ve returned to Italy and this time I’m making a sweet treat, because honestly who doesn’t need more yummy sweet treats right now? (Admittedly I did make risotto earlier this week, and actually had to look up the recipe on the blog. 🤦♀️) It also seemed like a great time to finish off some slightly […]
Today I’m going to open the blog not with our baking escapades, but with a note about what’s going on in the world right now. There’s a virus leveling countries and economies. Things are pretty rough. We will make every effort to keep our posting schedule (as we had the year planned out to time […]